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Domestic Horse Feeding
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Domestic Horse Feeding

By Walt Friedrich · Health

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Feral Horse or Domestic Horse: Aren’t They the Same Animal?

Feral or Domestic Horses

Feeding Our Horses- Written By Walt Friedrich for Omega Fields

Feral Horse or Domestic Horse: Aren’t They the Same Animal? Biologically, yes, of course. And yet if either were to find itself in the other’s domain, we’d truly have a stranger in a strange land. Every horse is either wild/feral or domestic, and though the biology and appearance are identical, the lifestyles are completely different. We’ll refer to American ferals in what follows, though much of their condition is mirrored in the world’s true wild horses.

We, in America, can thank the Spanish of 500 years ago for reintroducing the horse onto this continent after an absence of tens of thousands of years. Columbus brought several dozen domestic horses with him, leaving them on the island of Puerto Rico when he returned to Spain, so they might reproduce and, later, serve future Spaniards in quest of wealth on this continent. Those explorers and gold-seekers used them quite handily. Thus, over time, they found their way to northern South America and Central America, ultimately into Mexico, thriving everywhere on their journey. Of course, there were escapees into wild country, notably into what is now southwestern United States, where the fugitives did what horses do – they organized themselves into bands and continued to thrive, but without aid from humankind. These were the progenitors of the modern feral western mustang. The “training” they had received while in captivity was quickly forgotten, as they gained competence in the free but dangerous lifestyle of American ferals. Learning literally “on the run”, over time these magnificent creatures thrived as a transplanted species, developing into very large herds with distinct social orders.

Then, as fate would have it, the tables turned somewhat as our West gradually became populated. Settlers tapped this now-vast resource for animals that provided transportation as well as labor – and there we were, with domestic horses as part of our lives, but with a twist. Our society lived closely enough with both domestic and feral horses that we could easily recognize their differences in lifestyle and behavior.

Good thing, that; by bringing horses into our families in a very real sense, we are easily able to compare them with their feral counterparts. Very convenient – but by taking him from his natural environment, we also take on the responsibility for his well-being. It’s a huge responsibility, since the Caretaker of the ferals is Mother Nature herself, who can do a much better job of it than we can. Fortunately, when we hit a snag, as we often do, we can look across the way and maybe see how Nature does it.

Many of those snags we hit sort of come with the territory. The life of a feral is rather simple, and the needs are generally rather easily met. For instance, as grazers, food for feral horses consists primarily of growing plants, but stands of growing plants are often scattered in our western wilderness, causing feral herds to move constantly in quest of suitable and sufficient sustenance. It is estimated that ferals typically move 20 or more miles every day as they seek out food. Sounds like a tough life, but that’s what it makes these horses…tough. That’s a lot of exercise, it keeps them healthy and fit, burning the energy coming from the sugars in the grasses. Pretty simple – eating a variety of growing plants, lick at mineral deposits, drink fresh water, and move, move, move. The entire species’ success is based upon that simplicity.

Domestic horse.

But now consider their brothers, the domestics. Rather than in the freedom of the open range, many live fetlock-deep in relatively lush grass in our pastures, and in addition, we provide hay and grain. So they typically have little problem getting food, and they need do practically no work to get it.

What about shelter?

For the feral, it’s whatever and wherever he can find it – a stand of trees, thick brush, a rockpile to act as a windbreak. Now, that’s “roughing it”. The domestic, on the other hand, often has a stable with stalls, or at least a run-in shed

Food and shelter, the basics of life. So it would appear that the advantage goes to the domestics.

But not so fast, there’s a price to pay for those benefits. The combined results of Mother Nature’s nurturing and their own genetics supports the ferals’ ability to survive and prosper in their simple but sometimes harsh reality, and Darwin’s survival of the fittest – natural selection, actually -- precept keeps the gene pool healthy. Domestics, however, often live their privileged lives within the confines of a fence. A horse has evolved to move, almost constantly, and with the fenced-in restriction, it’s up to his humans to see that he gets some work – but rarely 20 miles per day!

The less-fortunate domestic finds himself living in the confines of a stall for much if not all of the time – this poor fellow misses not only movement, but also fresh air and sunshine, and, importantly, the ability to keep something in his stomach all the time by grazing. Now, who would think that an empty stomach can lead to an ulcer? Yet that seems to be the case; a stall-bound domestic, unable to feed sometimes for hours, compared to a feral, grazing a little all the time, is much more likely to develop ulcers. It is claimed by some that gastric ulcers are very common in domestics, often going undetected or undiagnosed, to the horse’s detriment.

All horses are created, designed and built to eat a variety of growing plants, and thrive on them. Grain never was on his original menu – yet it’s standard for most domestics, largely, some believe, out of habit. When a horse pulled a plow all day, he needed more energy than forage provided, and grain – carbohydrates -- filled the bill. But today’s typical domestic, whose biggest workload amounts to carrying a rider from time to time, rarely needs help from extra carbs. And when an overload rushes through his digestive system and into his cecum, he’s in danger of serious complications, like colic, laminitis, founder.

The natural diet of a feral is rather nicely balanced, thanks to the variety of plants he ingests along with the mineral licks he visits for that extra “punch”, and he takes in water untampered by civilization, then tops it off with constant exercise. The result is a naturally healthy horse, rarely afflicted with common ailments of domestics, such as colic, ulcers, laminitis, founder, navicular disease, Cushings, Insulin Resistance, even rain scald, just to scratch the surface of a long list.

Though lacking the benefits of a free lifestyle, domestics can do almost as well as long as they are properly fed and cared for. Grazing the same variety of grass every day, eating the same type of hay, hardly qualifies as a well-balanced diet, resulting in horses “old” before their time.

What can we do about it?

It’s not rocket science -- feed healthy and well-balanced diets, and ensure as much exercise as we can provide. The exercise part is easy and fun for both ourselves and our horse – riding! -- and get him out of his stall and into the field as much as possible. The diet part means back off on the store-bought feed, then take that first, giant step: get his hay analyzed. Armed with that list of nutrients he takes in, we can supplement what’s lacking easily. But be selective, and read the labels carefully. It’s not just what’s in it, how much of each nutrient and how they balance is equally important.

A good general supplement will be rich in Omega-3s, magnesium, zinc and copper, but contain little or no iron (the horse gets all he needs from grazing) – these minerals are often deficient in pasture grasses and hays, but they are vital for good equine health. One of the best such supplements is Omega Fields’ Horseshine.

There are many laboratories that will analyze your hay. Contact your local Ag Extension for names. One of the best is Dairy One in Ithaca, New York (www.dairyone.com).

There is a great little book you can buy or borrow from your library – it’s entitled, “Beyond the Hay Days”, written by Rex Ewing. It’s an excellent, easy-to-read reference on equine nutrition. It belongs on your shelf for quick reference if you’re serious about feeding your beloved equine companion properly. It’s available at Amazon (www.amazon.com – do a search on the home page) as well as through many book stores.

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Key Article Takeaways
  • Feeding Our Horses- Written By Walt Friedrich for Omega Fields Feral Horse or Domestic Horse: Aren’t They the Same Animal?
  • We, in America, can thank the Spanish of 500 years ago for reintroducing the horse onto this continent after an absence of tens of thousands of years.
  • It is estimated that ferals typically move 20 or more miles every day as they seek out food.
  • Box 186 Newton, Wisconsin 53063 Phone: 1-877-663-4203 Email: info@omegafields.com Website: omegafields.com
  • And yet if either were to find itself in the other’s domain, we’d truly have a stranger in a strange land.
Questions readers commonly ask:
What can I actually do to feed my domestic horse more like nature intended?

Per Walt Friedrich (writing for Omega Fields): it's not rocket science — feed a healthy, well-balanced diet and provide as much exercise as possible. The exercise part is the easy half: ride more, and get the horse out of the stall and into the field whenever you can. A feral moves 20+ miles a day; a domestic in a stall doesn't move at all.

The diet part takes more work. Back off on store-bought feed, then take the giant step of getting your hay analyzed. With a nutrient list in hand, you can supplement what's actually missing rather than guessing. Per the article: a good general supplement will be rich in Omega-3s, magnesium, zinc, and copper, but contain little or no iron — pasture grasses already supply iron. Read labels carefully; balance among nutrients matters as much as raw amounts.

Why are colic, ulcers, and laminitis so common in domestic horses?

Per Walt Friedrich: domestic horses get what feral horses rarely do — colic, ulcers, laminitis, founder, navicular disease, Cushings, insulin resistance, even rain scald, just to scratch the surface. The cause is structural, not bad luck.

Per the article: a feral grazes a little all the time, while a stalled domestic may go hours with an empty stomach. An empty equine stomach can develop ulcers because acid keeps producing whether food is present or not. Add grain — never on the original equine menu — and a horse can flood the cecum with carbohydrates, triggering colic, laminitis, or founder. The pattern is consistent: the more domestic the lifestyle (stall, intermittent meals, grain-heavy ration, fenced confinement), the higher the disease load. Reverse those inputs (more turnout, more forage, less grain) and the disease pattern softens.

What's the real difference between how feral and domestic horses live and eat?

Per Walt Friedrich: biologically the same animal; lifestyle completely different.

  • Forage style. Ferals graze a variety of growing plants while constantly moving 20+ miles a day. Domestics often eat the same hay or graze the same pasture every day — narrower nutrient base.
  • Movement. Ferals burn the energy from grasses by traveling in search of food. Domestics live within a fence; many stand in stalls for most of the day.
  • Shelter. Ferals find a stand of trees or a rockpile. Domestics get stalls, run-in sheds, sometimes climate-controlled barns.
  • Concentrates. Ferals eat what grows. Domestics get grain — needed when a horse pulled a plow all day, often unnecessary today.

Per Hydration Hay (a current InfoHorse advertiser): pre-soaked hay products narrow the gap, giving a confined horse continuous, hydrated forage closer to the constant-grazing model the equine gut evolved around.

How do I know what to supplement, and when?

Per Walt Friedrich: get your hay analyzed first, then supplement what the analysis shows missing. Many local Ag Extension offices can recommend laboratories; the article points to Dairy One in Ithaca, New York as one of the better ones. Rex Ewing's book "Beyond the Hay Days" is the article's recommended reference for understanding the report once it's in hand.

Per the article: the typical gaps in pasture grasses and hays are Omega-3s, magnesium, zinc, and copper, while iron is usually adequate from grazing alone. Per SOURCE Original and Pelleted Original Micronutrients (a current InfoHorse advertiser): broad-spectrum micronutrient supplements address the trace-mineral gaps that single-pasture diets miss. Confirm specifics with your vet — supplement choice depends on your particular hay's analysis and your horse's age, work level, and any clinical conditions.

How do I prevent grain overload from causing colic or laminitis?

Per Walt Friedrich: most modern domestic horses don't need grain at all. A horse pulling a plow all day needed concentrate carbs; a horse carrying a rider for a couple of hours doesn't. When excess carbs rush through the digestive system into the cecum, the horse is in real danger of colic, laminitis, or founder.

Per the article: the practical prevention rules are feed forage as the primary ration, keep grain to genuinely needed amounts, and introduce any feed change slowly — over weeks, not days. The bacteria in the cecum take time to adapt to a new ration; rapid changes blow up that microbial balance and trigger digestive upset. If a horse's workload doesn't justify carbohydrate concentrates, drop them and lean harder on quality forage and a balanced supplement. Confirm any major ration change with your vet, especially for horses with prior laminitis or metabolic history.

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